Homemade Chicken Noodle

Stumble upon this when throwing a meal together. Before I knew it, I had chicken noodle soup. I boiled uncooked chicken pieces in a stock pot for several hours until the meat seperated from the bone, added veggies, seasoned with salt then decided to through in a few spaghetti noodles. The starch from the pasta thickens to the consistency needed. Looks just like the store bought but taste better fresh and without perservatives. Umm Umm good. Enjoy!!!